Sodium Stearoyl 2-lactylate
An anionic emulsifying agent is mainly used as a flour improver for baking.
Bakery, Chocolate, Confectionery, Eggs, Fats, Oils, Pastry, Potatoes, Sauces, Vegetable oil
Sorbitan Monolaurate Ethoxylated
Microbiological Control Agent-Based on Glutaraldehyde
We invite you to subscribe to our newsletter! You will receive in your email all our news.
Copyright 2021 © Protécnica Ingeniería –