Hydrogenated Palm Stearin
Hydrogenated vegetable origin oil. Used for foods to support the crystallization and reconstitution of solids in margarine and chocolates.
Chocolate, Confectionery, Fats, Oils
Sorbitan Monooleate Ethoxylated / Polysorbate 80 / Tween 80
Polyhexamethylene Guanidine (PHMG)
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