Phosphating agent is designed to supply phosphates in-process materials such as juices, honey, and liqueurs. It is used in the clarification of liquid, molasses, and liquors. Its formulation allows replacing phosphoric acid providing improvements in the clarification variables. It has a buffer effect that helps to reduce the consumption of lime.
Cane juice, Molasses, Refinery liquors
Sodium Ethylene Diamine Tetraacetate
Oxygen Sequestrant Based on Ascorbic Acid
Natural and Biodegradable Biocide
We invite you to subscribe to our newsletter! You will receive in your email all our news.
Copyright 2021 © Protécnica Ingeniería –