Release Agent and Non-Stick
Mixture specially designed to prevent bakery and pastry products from sticking to the molds after baking.
Bakery, Confectionery, Pastry
Sorbitan Monooleate Ethoxylated / Polysorbate 80 / Tween 80
Polyhexamethylene Guanidine (PHMG)
We invite you to subscribe to our newsletter! You will receive in your email all our news.
Copyright 2021 © Protécnica Ingeniería –