Product:

PROZOL MO K

Glyceryl Monooleate

Product Description

Non-ionic emulsifying agent, due to its HLB characteristics, can replace soy lecithin as an emulsifier in cookies, margarine, chocolates, sauces, and dressings.

Chemical Name

N/A

CAS Number

N/A

Appearance

Yellow liquid

Claim

N/A

Certifications

FDA 184.1323, Kosher, No GMO, No Alergeno

Marketed

N/A

Additional information

Food Application

Bakery, Chocolate, Confectionery, Fats, Oils, Pastry

Otros productos

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